作者: Shaoling Fu（符少玲）, Yatao Huang*
期刊: 《Agricultural Systems》
出版时间: 2024，Volume215
DOI: 10.1016/j.agsy.2024.103871
等级：T2类
摘 要
CONTEXT: China is actively promoting traceability systems in the agricultural sector, yet widespread adoption among farmers remains limited. As farmers play a pivotal role in these systems, their perceptions significantly shape their participation in them.
OBJECTIVE: The aim of this study is to explore the differences in farmers' perceptions of the technological characteristics of the traceability system.
METHODS: Based on the diffusion of innovations theory, this study uses the Q methodology to analyze and categorize farmers' perceptions of the technological characteristics of the traceability system.
RESULTS AND CONCLUSIONS: Research has identified the presence of four distinct groups of farmers with different perceptions of technological characteristics. These groups respectively maintain a positive view of the traceability system, recognize its potential in environmental conservation, emphasis the importance of authentic traceability information, and expect governmental support. However, they generally perceive participation in the traceability system as incompatible with their abilities, knowledge, and available resources. Moreover, they generally recognize the traceability system's role in protecting consumer health.
关键词 ：Diffusion of innovations theory; Q methodology; Technological characteristics; Traceability system
基金资助：This research was supported by the Major Program of National Fund of Philosophy and Social Science of China (22&ZD082) and Guangdong Planning Office of Philosophy and Social Science (D22CGL18).
责任编辑：董晓玲
审 定：黄 松
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